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★ Ingrédients (6 people). 400g of sugar; 10 eggs; 1/2 litre of whole milk; Liquid caramel (to be measured according to your preferences) 200ml Port wine (optional)

Ingredients 500 gr Sugar 250 gr Water 50 gr Ham 30 Egg yolk 50 gr Port wine Caramel 500 gr Sugar 300 gr Water Lemon juice to taste PreparationStart by preparinpudim portugais au portog the caramel with sugar, water, and the lemon juice.Underlay the。

And if you’re attending a big party in Portugal, chances are you’ll find this flan amongst the desserts. And don’t forget to check opudim portugais au portout the video I。

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